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Corte del Lupo Rosso

Wisdom. Human trait of respectfully observing the passing of the seasons and the hand of man. An ability to see beyond appearances, it indicates the right time to prune the vines, to tend the vineyard and to harvest the grapes. Wisdom is combined with strength in the Wolf, who with stealthy gait and hypnotic stare anticipates the moves, while remaining in the wings, silent, observing and favoring harmony among things, as the events unfold. And while everything proceeds, only wisdom can guide man’s hand as he cultivates the vineyard, so that it will yield up Corte del Lupo Rosso, a wine with character, pleasant and convivial. The fruit of nature’s elements, Corte del Lupo Rosso is the expression of patience and skilled work, the incarnation of the philosophy and style of Ca’ del Bosco. Corte del Lupo Rosso rediscovers the local red varietals, Merlot, Cabernet Franc, Cabernet Sauvignon and Carménère, to combine the strength of the Wolf and the wisdom of man.

Data sheet


Curtefranca Rosso D.O.C.

Grape varieties
Merlot 38%, Cabernet Sauvignon 33%, Cabernet Franc 22%, Carménère 7%.

Vineyards of provenance
3 Merlot vineyards planted an average of 26 years ago located in the municipalities of Cazzago San Martino and Passirano.
3 Cabernet Sauvignon vineyards, one Cabernet Franc vineyard and one Carménère vineyard planted an
average of 27 years ago located in the municipality of Passirano.

2018. Winter with a very cold ending: February with snow and minimum temperatures dropping to -7°C. With the beginning of spring, the weather remained cold and wet and the vines began to sprout about ten days later than usual. From mid-April onwards, an unusual rise in temperatures to 29°C led to abundant flower fecundation, but from May on, rain returned. It was not until 15 July that the real summer arrived and continued The real summer only began on 15 July and continued until 25 August, with temperatures above average and almost torrid heat in August. The rain, which saved the year, arrived in the third ten days of August and satisfied the water requirements of the vines. This vintage is characterised by a very generous nature, which was managed with the use of thinning. Harvesting began on 17 September and ended in the third ten days of September, harvesting beautiful, healthy and perfectly ripe grapes for the entire period.
Average yield per hectare of 8,000 kilograms of grapes, equivalent to 5,120 litres of wine (yield in wine: 64%).

With this wine, Ca’ del Bosco’s intent was to rediscover and re-establish a traditional red grape blend of the area, with a preference once again for Merlot, Cabernet Franc and Carménère over Cabernet Sauvignon. A journey into the past to exalt the personality and fruitiness of Merlot, the elegance of Cabernet Franc and the roundness of Carménère. Cabernet Sauvignon is there to provide the much-needed backbone and thus impart balance and longevity. Two years are necessary for this wine to strike the right match between harmony on the nose and balance on the palate. This wine is the product of accurate grape sorting and expert winemaking, in full compliance with the Ca’ del Bosco Method. The grapes are hand-picked in 8 different vineyards, where they are placed in small crates on which a code is immediately stamped, just before they are cold-stored. Each bunch is selected by expert eyes and hands, and then goes through our exclusive “berry spa,” a special whirlpool-like wash for grape bunches, consisting of three soaking tanks, followed by thorough drying. Then the clusters are transported over the maceration vat, where they are destemmed, allowing the berries to naturally fall into vat. This eliminates the need for traditional pumping systems, which cause the skins to break and develop unwanted herbaceous hints. In the 2018 vintage, skin contact lasted 22 days for Merlot and Carménère, 23 days for Cabernet Franc, and 21 days for Cabernet Sauvignon. Alcoholic fermentation and maceration were controlled by accurately managing temperature and punching down the grape cap several times. The mass was mixed daily, using a pair of elevator tanks, with the wine on the bottom of the vat drawn off by gravity. The tanks, known as flying tanks, take the wine up to the top of the vat and pour it back in forcefully to submerge the “cap”. Nothing more natural and effective to gently extract color and tannins. The wine is finally drawn off and, while still warm, it is placed in small oak barrels. Only after malolactic fermentation – in mid-winter – is the wine racked and assembled into different product lots. The “Corte del Lupo Rosso” is thus created, and will continue ageing in oak and stainless steel for approximately 18 months, followed by gravity bottling, which is done in a most natural manner: thanks to our innovative long-nozzle filling tubes, the wine will rise from the bottom without lamination or shaking, and will not suffer from oxidative stress. No sulfites are added at this stage, to guarantee integrity and wholesomeness.
Finally, each bottle is marked with a unique code, to ensure traceability.

Dicember 2020.

Bottle ageing
10 months at least.

Data at bottling
Alcohol 13.30% Vol.; pH 3.39; Total Acidity 4.97 g/l; Volatile Acidity 0.47 g/l.

Total Sulphur Dioxide less than 65 mg/l (maximum legal limit: 150 mg/l).