Food
Beef tartare with capers, anchovies, cucumber and spring onions (gluten-free)
Portion € 25.00
Parma Sant’Ilario prosciutto, aged at least 24 months, with Apulian burrata cheese (gluten-free)
Portion € 26.00
Selection of cold meats and cheese: Parma Sant’Ilario prosciutto, aged at least 24 months, typical Brescia salami, formaggella di Collio and Val Trompia seasoned cheese (gluten-free)
Portion € 25.00
Selection of typical Brescia cheeses: Bagoss, Val Trompia seasoned cheese, formaggella di Collio and mountain Robiola cheese with Andrini chutney (vegetarian, gluten-free)
Portion € 24.00
Veal eye round with tuna sauce and caper powder (gluten-free)
Portion € 25.00
Beef cheek with mashed evo oil potatoes (gluten- and dairy-free)
Portion € 29.00
Slow roasted oil & citrus salmon with creamed potatoes (gluten-free)
Portion € 26.00
Chicken Caesar salad with mixed greens, croutons, Caesar sauce, bacon and cherry tomatoes (dairy-free)
Portion € 25.00
Vegetable lasagne (vegetarian)
Portion € 22.00
Black Venere rice with spring vegetables, prawns and lime (gluten- and dairy-free)
Portion € 26.00
Black Venere rice with crispy vegetables (vegetarian, gluten- and dairy-free)
Portion € 20.00
Calvisius Tradition caviar – 10 g with mountain butter and Blinis
Portion € 35.00
Sweet
Red berry cheesecake (gluten-free)
Portion € 9.00
Tiramisu (gluten- and dairy-free)
Portion € 9.00
Chocolate mousse and raspberry jelly on a cocoa crumble (gluten-free)
Portion € 9.00
Beverage
Acqua San Pellegrino (sparkling water) or Levissima (still water) Pet 0.50 l
Pet 0.50 l € 2.50
Coca Cola Pet 45 Cl
Pet 45 Cl € 4.00
Coffee
Coffee cup € 3.00
Wine Bar
Ca’ del Bosco Franciacorta Cuvée Prestige Edizione 48
Glass € 14.00
Bottle € 70.00
Ca’ del Bosco Franciacorta Cuvée Prestige Rosé Edizione 47
Glass € 16.00
Bottle € 85.00
Ca’ del Bosco Franciacorta Vintage Collection Satèn 2020
Glass € 20.00
Bottle € 100.00
Ca’ del Bosco Corte del Lupo Rosso 2023
Glass € 12.00
Bottle € 60.00
Ca’ del Bosco Corte del Lupo Bianco 2024
Glass € 14.00
Bottle € 70.00
Please inform our staff of any food allergies or intolerances.
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