Introduced in 1976 with the name Rosé Ca' del Bosco, it was, along with Franciacorta Pinot, our first multivintage. In 2005 it became Cuvée Prestige Rosé, obtained with a brief maceration of the Pinot Nero grapes, followed by the assemblage with Chardonnay. After a constant reduction in the liqueur added at disgorging, in order to exalt the characteristics of the grapes, with the 2018 harvest it joined the Edizione family, allowing the gustatory memory to precisely identify the various nuances of each interpretation.
Cuvée Prestige Rosé Edizione
Edizione 46
Chardonnay
Pinot Nero
BLEND
Pinot Noir: exclusively from wines made in harvest year 2021. Chardonnay: in equal proportions from 2020 reserve wines and 2021 base wines.
Pinot Noir: exclusively from wines made in harvest year 2021. Chardonnay: in equal proportions from 2020 reserve wines and 2021 base wines.
GRAPE VARIETIES
Chardonnay and Pinot Noir from 18 certified organic vineyards
Chardonnay and Pinot Noir from 18 certified organic vineyards
WASHING AND DRYING
Washing and drying of each single bunch
Washing and drying of each single bunch
FERMENTATION
7 months in temperature-controlled stainless steel tanks
7 months in temperature-controlled stainless steel tanks
MATURATION SUR LIES
For an average of 30 months
For an average of 30 months
SULPHITES
Total Sulphur Dioxide less than 51 milligrams/litre
Total Sulphur Dioxide less than 51 milligrams/litre
DOSAGE - ALCOHOL CONTENT
Extra Brut - 12,5% Vol.
Extra Brut - 12,5% Vol.