In 2003 a project took shape to make a rosé of Cuvée Annamaria Clementi, using only Pinot Nero grapes from a handful of our best and oldest vineyards and macerating them carefully for just a few hours. With the 2008 vintage, the first in which the exclusive washing and drying process was used for all the grapes, the name was changed to Annamaria Clementi Rosé.
                                Annamaria Clementi Rosé                            
                            
                                                2016                                            
                                         Pinot Noir
                        
                    GRAPE VARIETIES  
Pinot Noir from 3 certified organic vineyards
                Pinot Noir from 3 certified organic vineyards
                    WASHING AND DRYING 
Washing and drying of each single bunch
                Washing and drying of each single bunch
                    FERMENTATION 
8 months
                8 months
                    MATURATION SUR LIES 
For an average of 8 years
                For an average of 8 years
                     SULPHITES  
Total Sulphur Dioxide less than 48 mg/L
                Total Sulphur Dioxide less than 48 mg/L
                     DOSAGE - ALCOHOL CONTENT  
Extra Brut - 13.0% Vol.
                Extra Brut - 13.0% Vol.