In 2003 a project took shape to make a rosé of Cuvée Annamaria Clementi, using only Pinot Nero grapes from a handful of our best and oldest vineyards and macerating them carefully for just a few hours. With the 2008 vintage, the first in which the exclusive washing and drying process was used for all the grapes, the name was changed to Annamaria Clementi Rosé.
Pinot Noir from 3 certified organic vineyards
Washing and drying of each single bunch
For an average of 8 years
Total Sulphur Dioxide less than 52 mg/L
Extra Brut - 13.0% Vol.