Ca’ del Bosco Rosso 2002

Ca’ del Bosco Rosso 2002

Exceptional conditions create rare opportunities. Like this wine, the fruit of the will to excel despite difficult circumstances.

Data Sheet
Ca’ del Bosco Rosso 2002

Only the best grapes of Cabernet Franc, Cabernet Sauvignon, Merlot, Barbera and Nebbiolo from the 2002 harvest. A label that underscores the failure to produce other wines that year: Carmenero, with its wolf, Maurizio Zanella, with its signature, and Curtefranca Rosso, with its style.

Ca’ del Bosco Rosso 2002
2002
2002
29%
Cabernet Sauvignon
18%
Cabernet Franc
31%
Merlot
22%
Nebbiolo (11%) and Barbera (11%)
GRAPE VARIETIES
Cabernet Sauvignon, Cabernet Franc, Merlot, Nebbiolo e Barbera from Ca' del Bosco vineyards
FERMENTATION
14 months in oak casks
BOTTLING AGING
4 months before sale
ALCOHOL CONTENT
13.0% Vol.