Back in 1996, Ca' del Bosco tasked the Department of Agriculture of the Catholic university of the Sacred Heart in Piacenza with finding and revealing the existence, origin and identity of the Carménère varietal. Hence, in 1997, the first year of Carmenero, it was classified as a table wine. With the 2008 harvest, it was awarded the denomination of Rosso del Sebino IGT.
Carménère from 2 certified organic vineyards
Washing and drying of each single bunch
1 years and 6 months
Total Sulphur Dioxide less than 48 milligrams/litre